Boonhill Wildlife Taxidermy and Wild Game Meat Processing

Taxidermist in Princeton, North Carolina

(919) 921-07601309 Old Cornwallis Rd, Princeton, NC 27569View on Yelp
Boonhill Wildlife Taxidermy and Wild Game Meat Processing - taxidermy in Princeton, NC

About Boonhill Wildlife Taxidermy and Wild Game Meat Processing

Boonhill Wildlife Taxidermy and Wild Game Meat Processing in Princeton, North Carolina offers a combination that hunters genuinely appreciate: getting your animal preserved and your venison processed at the same stop. Johnston County has dense farming country surrounding Princeton, making it a natural hub for deer hunters working private land leases and family properties. The dual service model cuts down on the running around after a successful hunt. Hunters in the region know that combining taxidermy with meat processing under one roof saves time during a season when efficiency matters.

Services

Taxidermy

Services & Process

On the taxidermy side, Boonhill handles deer shoulder mounts, European skull mounts, and likely full body work for smaller game species. Wild game meat processing covers everything from initial field-to-freezer butchering to specialty cuts and ground venison packaging. These two services complement each other naturally: when you bring in your deer, staff can handle the cape for mounting and send the carcass straight into processing without it sitting around. Fish and bird mounts may also be available depending on seasonal demand in the area.

Service Area

Boonhill serves Princeton and the Johnston County area, with hunters commonly coming from Smithfield, Clayton, and the Four Oaks corridor. The shop is well-positioned for folks hunting the agricultural land between I-95 and US-70.

Frequently Asked Questions

Can I drop off a deer and get both taxidermy and meat processing done at the same place?
Yes, that's exactly what Boonhill's dual-service setup is designed for. You bring in the whole deer, and the staff handles separating the cape for the mount and processing the rest of the carcass for your freezer.
How long does wild game meat processing typically take?
Most processors turn around a standard deer within three to seven days during regular season, though peak periods in November and December can stretch that timeline. It's always good to call ahead so you know what to expect.
What cuts can I request for my venison?
Most wild game processors offer a range of options including steaks, roasts, stew meat, and ground venison. Specialty items like sausage or jerky may be available too, sometimes for an additional fee.
Does the taxidermy work take longer if the shop also does meat processing?
The two operations are typically handled separately, so a busy processing season doesn't usually affect mount completion timelines. Taxidermy is a slower, more detailed craft and tends to run on its own schedule regardless of processing volume.
What should I do if I can't get to the shop right after my hunt?
If you're more than a couple of hours from drop-off, skin the cape and freeze it as quickly as possible. For meat processing, keep the carcass cool and get it in within 24 to 48 hours for the best results.
Do you work with animals other than deer?
Many shops that handle deer also work with other game species like hogs, turkey, and bear on both the taxidermy and processing sides. It's worth calling ahead to confirm availability for less common species before your hunt.

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