Chesters wild meat

Taxidermist in Parchment, Michigan

3(2 reviews)
(269) 720-61765616 N Riverview Dr, Parchment, MI 49004View on Yelp
Chesters wild meat - taxidermy in Parchment, MI

Customer Reviews

3
out of 5
2 reviews

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About Chesters wild meat

Chesters Wild Meat in Parchment, Michigan is a unique combination operation offering both wild game meat processing and taxidermy services under one roof. Parchment is a small city that borders Kalamazoo, putting it in reach of thousands of southwest Michigan hunters. The shop holds a 3.0 rating based on two reviews on MountChief. For hunters who want to handle both their meat and their trophy mount in one stop, Chester's fills a niche that standalone shops can't match. It's the kind of place that understands the full arc of a hunting season.

Services

Meat Shops
Taxidermy

Services & Process

The taxidermy side of Chester's likely covers the standard requests from Kalamazoo County hunters, including deer shoulder mounts, European skull mounts, and small game work. The wild game meat processing side handles cutting, wrapping, and packaging venison and other game for the freezer. Having both services in one location saves hunters multiple trips and means your cape and meat are handled by people who understand field care and specimen preservation. This dual focus is relatively uncommon and makes Chester's a practical one-stop option for local sportsmen.

Service Area

Chesters Wild Meat is located in Parchment and primarily serves hunters from Kalamazoo County and the surrounding southwest Michigan region. The Kalamazoo metro area provides a large base of hunters and anglers looking for local processing and taxidermy options. Communities like Portage, Galesburg, and Comstock are all within easy driving distance.

Frequently Asked Questions

Can I get my deer processed for meat and mounted at the same shop?
Chester's offers both wild game meat processing and taxidermy, so yes, you can handle both in one stop. Just let them know your intentions when you arrive so the cape is properly separated from the carcass before butchering begins.
How do I make sure the taxidermist gets the cape before the butcher breaks down the deer?
Communication at drop-off is key. Tell the staff upfront that you want a mount, and they'll make sure the cape is removed and preserved properly before any meat processing begins. Don't assume it will happen automatically without saying so.
What wild game can you process for meat?
Most wild game processors in Michigan handle white-tailed deer as their primary product, but many also process elk, bear, and wild turkey. Call ahead to confirm which species they accept and whether you need an appointment during the busy fall season.
How long does wild game meat processing typically take?
Most meat processors aim to turn around venison within a few days to a week during the regular deer season, though peak weeks around opening day can stretch that timeline. Taxidermy takes much longer, typically several months, so plan accordingly.
Do you offer fish mounts in addition to deer work?
Many combination shops in southwest Michigan handle fish mounts alongside game work, given the region's access to Kalamazoo-area lakes and rivers. It's worth calling to confirm availability and whether they offer skin mounts, reproductions, or both.
What's the advantage of using a local shop over a large taxidermy studio farther away?
Local shops are easier to communicate with, faster to respond to questions, and more familiar with the specific species and conditions in your area. You can check in on your mount, see examples of their previous work in person, and build a relationship that makes future hunts easier to plan for.

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